Grilled Zucchini Roulade

24 Oct

0 736 Post by Getset Editor

If you want to host a great party, the trick is to set the right note at the very beginning. So let us start with…. The Hors D’oeuvres- Delightful little morsels to fill the guests with excitement about what comes next. Stun them with this refreshing recipe we bring to you today.

Grilled Zucchini Roulades. It is Smoky on the outside, Creamy on the inside and Crunchy with every bite. It’s time to Begin your celebration with Style!

Grilled Zucchini Roulade

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Makes roughly 25 Roulades

Ingredients:

Zucchini Ribbons

Zucchini 4
Olive Oil
Salt to taste
Freshly Cracked Pepper to taste

Spread

Tomato Paste ½ Cup
Garlic Cloves (finely grated) 2
Oregano ¼ Tspn
Chilli Flakes ¼ Tspn
Salt to taste

Filling

Blanched and Peeled Almonds ½ Cup
Soaked Cashews ½ Cup
Coriander Leaves ½ Cup
Mint Leaves ½ Cup
Green Chilli 1
Toasted Walnuts Finely Chopped ½ Cup
Cream Cheese 1 Tbspn
Softened Butter 1 Tbspn

Method:

Zucchini Ribbons

Peel thin ribbons off each Zucchini lengthwise using a peeler.
Grill the Zucchini Ribbons on a hot grill for about 3-5 minutes on each side.
While grilling the zucchini ribbons baste them with olive oil and sprinkle with Salt & Pepper.
When the Zucchini Ribbons are tender to touch, set them aside on a platter.

Spread

Heat some oil in a saucepan. Add the grated garlic and sauté till golden brown.
Add the Tomato Paste and stir.
Season with salt, oregano and chilli flakes.
When a sauce like consistency is reached remove from heat and set it aside.

Filling

Blend the cashews, almonds, green chilli, coriander leaves and mint leaves to a smooth paste.
In a mixing bowl, combine this mixture with the cream cheese, butter and the chopped toasted walnuts.
Season with oregano, salt and pepper.

Final Assembly